Honey Bun Bread Pudding

There’s nothing better than baking in bulk- the easy way, and this honey bun bread pudding is the perfect bake-ahead treat. You can find me whipping up easy breakfasts and desserts, like bread puddings and Mardi Gras cake in the spring time.

Honey Bun Bread Pudding

Serve for breakfast or dessert.

Eggs+vanilla+sugar+milk+butter+honey bun+cinnamon.

Add pieces of honey bun to a large baking dish and set aside.

Add other ingredients to a bowl.


Pour onto the honey bun pieces.

Make sure they’re submerged.

The mixture should look like this before baking.

Gooey, golden goodness.

Gooey, golden, and scrumptious.

Easy to store and reheat.

Fresh fruit + bread pudding = the perfect pair.

This bread pudding is perfect with a tall glass of milk.

Ingredients Whole Milk Granulated Sugar Vanilla Extract Unsalted Butter Ground Cinnamon Honey Buns Eggs Whole Milk Powdered Sugar Swipe up for full list

Recipe Info Course: Breakfast, Dessert Cuisine: American Servings: 15

Chunky in  Kentucky

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