Old-Fashioned Sour Cream Doughnuts

Try these amazing donuts with a cup of coffee or as a breakfast treat.

Old-Fashioned Sour Cream Doughnuts

WHY CAKE-LIKE DOUGHNUTS ARE THE BEST These Old-Fashioned Sour Cream Doughnuts are the best sweet breakfast recipe; it’s like stepping back in time with your favorite bakery’s old-fashioned cake doughnuts.

Whisk dry ingredients in a bowl.

Sugar + butter.

Add eggs.

Add lemon juice + mix.

Add in 1/3 of flour.

Sour cream, more flour. Repeat.

Cover with plastic and chill for 1 hour.

Flour your surface and dough.

Roll to ¼” thickness.

Use biscuit cutter to cut.

While warm, dip into glaze, then transfer to cooling rack.


Ingredients Cloves Powdered Sugar Salt Vanilla Sugar Corn Syrup Butter Egg Cake Flour Baking Powder Swipe up for full list

Recipe Info Course: Breakfast Cuisine: American Servings: 16

Chunky in  Kentucky

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