Pumpkin Fritters

If a funnel cake and a pumpkin got married, these fritters would be the result of that union. The texture is light, fluffy and sweet, like old fashioned doughnuts.

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Pumpkin Fritters

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Cinnamon and sugar are the perfect combination.

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Whisk egg+puree+sugar+milk+vanilla.

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Whisk flour and spices.

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Stir

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Grab a dollop.

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Cook

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Cool on drying rack/towel.

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+ Powdered sugar.

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Crisp on the outside, light on the inside.

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Ingredients Light Brown Sugar Baking Powder Ground Nutmeg All-Purpose Flour Vanilla Extract Unsalted Butter Milk Ground Cinnamon Egg Vegetable Oil Swipe up for full list

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Recipe Info Course: Breakfast, Dessert Cuisine: American Servings: 24

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Chunky in Kentucky

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Pumpkin Fritters

If a funnel cake and a pumpkin got married, these fritters would be the result of that union. The texture is light, fluffy and sweet, like old fashioned doughnuts.

If a funnel cake and a pumpkin got married, these fritters would be the result of that union. The texture is light, fluffy and sweet, like old fashioned doughnuts.