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Instant Pot Mexican Street Corn
Instant Pot Mexican Street Corn is so easy; make in your pressure cooker/Instant Pot in 2 minutes!
Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4
Calories 331kcal
- 4 ears corn
- 1 cup water
- ½ cup sour cream or crema
- 1 tbsp chili powder
- 1 tbsp minced garlic optional
- ½ cup mayo
- ½ lime juice only
- ⅓ cup cotija cheese
tips
- Cook for only 2 minutes and vent (release pressure quickly)
- Corn will dry out if not buttered or kept moist after cooking
- Best consumed day of
leftovers
-place wrapped in a paper towel in the refrigerator
topping
-refrigerate for at least 30 minutes before serving on corn for best flavor
Calories: 331kcal | Carbohydrates: 20g | Protein: 4g | Fat: 28g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 250mg | Potassium: 337mg | Fiber: 3g | Sugar: 7g | Vitamin A: 963IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 1mg