Make these simple pumpkin chocolate chip bites in under 30 minutes with easy cookie mix, butter, and pumpkin puree. The easy autumn snack for autumn festivities!
Preheat oven to 375°F. Line pan with parchment paper.
Mix all ingredients in a bowl using a whisk.
Using an ice cream scoop, add balls to a pan, about 2 inches apart.
Bake for 8-10 minutes and remove when center is just solidified (still a bit gooey).
While still warm, squeeze and mold cookies into balls. Place back on pan and refrigerate for an hour- 2 hours. Drizzle with melted frosting.
Notes
Careful to not over bake the cookies, it will make the pumpkin bites fall apart. If you do over-bake, I recommend using the cookies as-is, with frosting.Freeze leftovers in a zippered bag for up to 3 months. Store in an air-tight container for up to 3 days, or 7 days in the refrigerator.