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pone of classic southern cornbread on a plate
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Classic Southern Cornbread

Traditional, Appalachian cornbread made in a hot cast-iron skillet.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 people
Calories 125kcal
Author chunkyinkentucky

Equipment

  • cast-iron skillet

Ingredients

Instructions

  • Preheat the oven to 400°F.
  • Add oil to cast iron skillet on high heat on stovetop during batter prep.
    oil in cast iron skillet
  • Mix all other ingredients to form a batter. Consistency is that of pudding. (add extra cornmeal if too thin).
    cornbread batter with a spoon
  • Drop a tiny pinch of batter onto hot skillet. If it sizzles, pour remaining batter into hot cast-iron.
  • Bake for 25-30 minutes or until golden brown and toothpick (from middle) is clear.

Notes

If you are not using a cast-iron skillet, be sure to use a non-stick pan and non-stick cooking spray.

Nutrition

Calories: 125kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 889mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Calcium: 45mg | Iron: 1mg