Easy Sopapilla Cheesecake Bars Recipe

Soft, creamy, smooth cheesecake is baked between two layers of crescent roll dough forming a wonderful cheesecake “sandwich”. The top is sprinkled with a sweet, cinnamon sugar mixture that adds a slight crisp texture as well as wonderful flavor.

[{"selector":"#anim-2c1d196b-629a-493c-aa9b-b2ed45864d70","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89503621-28a2-424d-9b44-8434851fd468 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.800088005185886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get Recipe

SOPAPILLA CHEESECAKE BARS THE EASY WAY Why you’ll love this recipe – Crescent roll dough, cream cheese, sugar, cinnamon, and melted butter are used to make this an easy cheesecake dessert. Easy and delicious desserts are always a crowd-pleaser!

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Beat cream cheese and sugar

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Sour cream, vanilla, lime juice and salt. Beat together until well combined.

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Eggs

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Add cornstarch.

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Beat until incorporated.

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Press one layer of crescent rolls into baking dish.

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Layer with cream cheese mixture.

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Top with another layer of crescent rolls.

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Gather sugar, butter and cinnamon.

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Mix sugars together.

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Sprinkle sugar, then drizzle butter.

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Bake until golden brown,

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WHAT TO SERVE WITH SOPAPILLA BARS You can serve sopapilla with drizzle or fresh fruit. These bars are delicious when covered with honey, chocolate or caramel drizzle

[{"selector":"#anim-1fb7eb1a-6d8b-43bf-b253-6bf4d9c64224 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.800088005185886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-01a791d3-cef6-490f-9114-dec23dac3ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1a0f879-5a23-44c1-b8a8-cfeb5690ec91","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients Cornstarch Melted Butter Cream Cheese Salt Vanilla Sugar Eggs Sour Cream Cinnamon 8-Oz. Crescent Roll Packages Swipe up for full list

[{"selector":"#anim-30c84c02-2ede-4314-a2d5-b9a56d63584c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8e2c9115-b10b-4602-a286-81ffc7f01f90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c570e36-2646-4ee2-9053-fea0437e16a2","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Recipe Info Course: Dessert Cuisine: Mexican Servings: 14

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Chunky in Kentucky

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Easy Sopapilla Cheesecake Bars Recipe

Soft, creamy, smooth cheesecake is baked between two layers of crescent roll dough forming a wonderful cheesecake “sandwich”. The top is sprinkled with a sweet, cinnamon sugar mixture that adds a slight crisp texture as well as wonderful flavor.

Soft, creamy, smooth cheesecake is baked between two layers of crescent roll dough forming a wonderful cheesecake “sandwich”. The top is sprinkled with a sweet, cinnamon sugar mixture that adds a slight crisp texture as well as wonderful flavor.

SOPAPILLA CHEESECAKE BARS THE EASY WAY Why you’ll love this recipe – Crescent roll dough, cream cheese, sugar, cinnamon, and melted butter are used to make this an easy cheesecake dessert. Easy and delicious desserts are always a crowd-pleaser!

SOPAPILLA CHEESECAKE BARS THE EASY WAY Why you’ll love this recipe – Crescent roll dough, cream cheese, sugar, cinnamon, and melted butter are used to make this an easy cheesecake dessert. Easy and delicious desserts are always a crowd-pleaser!

Beat cream cheese and sugar

Beat cream cheese and sugar

Sour cream, vanilla, lime juice and salt. Beat together until well combined.

Sour cream, vanilla, lime juice and salt. Beat together until well combined.

Eggs

Eggs

Add cornstarch.

Add cornstarch.

Beat until incorporated.

Beat until incorporated.

Press one layer of crescent rolls into baking dish.

Press one layer of crescent rolls into baking dish.

Layer with cream cheese mixture.

Layer with cream cheese mixture.

Top with another layer of crescent rolls.

Top with another layer of crescent rolls.

Gather sugar, butter and cinnamon.

Gather sugar, butter and cinnamon.

Mix sugars together.

Mix sugars together.

Sprinkle sugar, then drizzle butter.

Sprinkle sugar, then drizzle butter.

Bake until golden brown,

Bake until golden brown,

WHAT TO SERVE WITH SOPAPILLA BARS You can serve sopapilla with drizzle or fresh fruit. These bars are delicious when covered with honey, chocolate or caramel drizzle

WHAT TO SERVE WITH SOPAPILLA BARS You can serve sopapilla with drizzle or fresh fruit. These bars are delicious when covered with honey, chocolate or caramel drizzle

Ingredients Cornstarch Melted Butter Cream Cheese Salt Vanilla Sugar Eggs Sour Cream Cinnamon 8-Oz. Crescent Roll Packages Swipe up for full list

Ingredients Cornstarch Melted Butter Cream Cheese Salt Vanilla Sugar Eggs Sour Cream Cinnamon 8-Oz. Crescent Roll Packages Swipe up for full list

Recipe Info Course: Dessert Cuisine: Mexican Servings: 14

Recipe Info Course: Dessert Cuisine: Mexican Servings: 14

Chunky in Kentucky

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