Name: Cinnamon Toast Crunch Shots
Prep time: 7 min
Total time: 7 min
Ingredients: ½ cup ice; 2 oz Rum Chata; 2 oz vanilla coffee creamer; whipped topping; cake frosting (for rim prep); ¼ cup Cinnamon Toast Crunch Cereal (crushed, for rim)

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These Cinnamon Toast Crunch Shots are the perfect cocktail for Cinco de Mayo and other fiestas. They’re boozy, creamy and have a delicious rim of cake frosting with crushed cereal, all topped with delicious whipped cream.

Cinnamon Toast Crunch cocktail shots topped with cereal crumbs and whipped topping — don’t forget the whipped topping

These Cinnamon Toast Crunch shots are our favorite party shots at all our fiestas and whenever we host taco night.

Contents

ingredients

Use these ingredients for the best Cinnamon Toast Crunch Shots.

step by step instructions

Follow these easy steps to make a amazing Cinnamon Toast Crunch shots.

FAQ

how to make these shots as a cocktail

To make this into a larger portion, I suggest shaking ¼ cup Rum Chata and ¼ cup creamer over ice in a cocktail shaker, then pouring into a glass rimmed with cake frosting and Cinnamon Toast Crunch cereal.

3 cinnamon toast crunch shots with cereal all around — extra whipped topping, please

substitutions

Rum Chata– substitute Rum Chata for Fireball
coffee creamer– use half and half, heavy cream, or your favorite milk
Cinnamon Toast Cereal- rim your glass with cinnamon sugar instead

shots with cinnamon toast crunch cereal and topped with whipped cream — boozy Cinnamon Toast Crunch

tips

shake vigorously and serve immediately
serve with birthday cake, after Mexican recipes, or sopapilla dessert.

Cinnamon Toast Crunch Shots

Cinnamon Toast Crunch Shots are a scrumptious. Line your shot glasses with crushed cereal and fill with this yummy creamy, boozy cocktail.

5 from 1 vote

Print Pin Rate

Course: Drinks

Cuisine: American

Prep Time: 7 minutes

Total Time: 7 minutes

Servings: shot

Calories: 245kcal

Author: chunkyinkentucky

Equipment

cocktail shaker

Ingredients

½ cup ice
2 oz Rum Chata
2 oz vanilla coffee creamer
whipped topping
cake frosting for rim prep
¼ cup Cinnamon Toast Crunch Cereal crushed, for rim

Instructions

Crush cereal and add to a small bowl.
Dip shot glass into cake frosting, then the cereal crumbs.
Add ice, Rumchata, and creamer to a cocktail shaker.
Shake.
Pour into prepared shot glasses. Serve immediately.

Notes

substitutions

coffee creamer- use half and half or heavy whipping cream

cereal– instead of cereal for the rim, try 1/4 tsp cinnamon and 1 tsp sugar

Nutrition