Air Fryer Pumpkin Turnovers

If you’re not into baking an entire pumpkin pie, this air fryer dessert recipe is definitely for you!

Air Fryer Pumpkin Turnovers

Crisp and golden on the outside and gooey on the inside.

Simple ingredients.

– Preheat air fryer. Thaw puff pastries 

– In a medium bowl, mix pumpkin purée, confectioner's sugar and pie spice.

Add to pastry + seal with egg wash.

Close + seal with fork.

Brush on egg wash and air fry with slits made.

Coat with coarse sugar, icing or whipped topping.

The perfect fall treat.

I recommend reheating at a lower temperature for a longer time at first, as to not burn the crust.

Ingredients  Powdered Sugar Vanilla Extract Butter Puff Pastry Sheet Pumpkin Pie Spice Milk Egg Coarse Sugar Pumpkin Purée Swipe up for full list

Recipe Info Course: Breakfast Cuisine: American Servings: 6

Chunky in  Kentucky

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