Air Fryer Salmon Patties

These air fryer salmon patties are thick and crisp on the outside, yet warm and fluffy on the inside. Serve with the included recipe for creamy dill sauce.

Air Fryer Salmon Patties

BEST SIDES FOR SALMON CAKES Salmon patties are not just delicious but are versatile as well. They go well with almost everything. You can enjoy them as an appetizer, snack, or main course. Here are a few sides that go very well with these salmon patties:

Combine salmon patty ingredients in one bowl and dill sauce in another.

For small patties, use a ¼ cup measuring cup, for larger ½ cup.  Scoop out the salmon and form into small patties.

Spray air fryer then add patties.

Air fry until golden brown, flip, then cook an additional 2-3 minutes.

When making air fryer salmon patties, keep these few points in mind:

HOW TO MAKE THEM EXTRA CRISPY? You can coat the cakes with egg wash and breadcrumbs or dip them in all-purpose flour to make the top extra crispy.

Salmon patties are not just delicious but are versatile as well. They go well with almost everything. You can enjoy them as an appetizer, snack, or main course.

These air fryer salmon patties are super easy to store for leftovers. Place them in an air-tight container and refrigerator for up to 3 days. Moreover, you can also freeze uncooked or cooked salmon patties and reheat them later in the air fryer.

HOW LONG DOES SALMON LAST IN FRIDGE These air fryer salmon patties are super easy to store for leftovers. Place them in an air-tight container and refrigerator for up to 3 days.

Ingredients Sour Cream Onion Powder Salt Dill Canned Salmon Garlic Powder Chopped Parsley Lemon Juice Egg Mayonnaise Swipe up for full list

Recipe Info Course: Appetizer, Main Course Cuisine: American Servings: 4

Chunky in  Kentucky

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