Instant Pot Chocolate Cherry Dump Cake

A dump cake is traditionally made in the crock pot or slow cooker, but this recipe calls for the cake to be cooked easily in your Instant Pot, Ninja Foodi, or pressure cooker.

Instant Pot Chocolate Cherry Dump Cake

Follow these easy steps to make the easiest Instant Pot/ pressure cooker chocolate cherry dump cake

allow your pressure cooker to come to pressure and cook for 27 minutes. Quick release pressure by setting valve to vent position.

Be sure to check the bottom of glass containers (Pyrex-type)  to check their safety and temperature threshold. If you’re still not sure, check the manufacturer’s instructions.

I do not recommend freezing after fully “baked” in the pressure cooker. This dump cake is best when consumed within the first few days.

Using cake mix? The best boxed cake flavors for cherry pie filling are chocolate or vanilla.

Add cherry pie filling to cake tin.

Top with cake mix, then melted butter. Do not mix!

Seal and place into pressure cooker/ IP water. Cook at pressure for 27 minutes.

Ingredients Butter Cherry Pie Filling Chocolate Cake Mix Vanilla Ice Cream Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 6

Chunky in  Kentucky

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