Simple Tomato Galette (with Mozzarella)

A galette is easier to make than traditional pie because it’s flat. Galettes have their origin in France and date back centuries.

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Simple Tomato Galette (with Mozzarella)

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Can’t go wrong with mozzarella , tomato and basil.

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Ingredients you probably already have on hand.

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When you bite into that first piece….

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How To Make A Tomato Mozzarella Galette.

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Add ingredients for crust to a large bowl.

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Gently mix (don’t knead).

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Roll into a ball and freeze.

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Roll out.

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Add mozzarella cheese slices.

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Add tomato slices.

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Basil

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Roll edges.

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Add egg wash and bake.

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How to make a galette ahead of time and reheat: The galette should be warm but not hot so that the pastry stays flaky.

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Ingredients Fresh Basil Salt All-Purpose Flour Butter Egg Tomatoes Mozzarella Cheese Swipe up for full list

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Recipe Info Course: Appetizer, Main Course Cuisine: French Servings: 4

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Chunky in Kentucky

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Simple Tomato Galette (with Mozzarella)

A galette is easier to make than traditional pie because it’s flat. Galettes have their origin in France and date back centuries.

A galette is easier to make than traditional pie because it’s flat. Galettes have their origin in France and date back centuries.