Simple Tomato Galette (with Mozzarella)

A galette is easier to make than traditional pie because it’s flat. Galettes have their origin in France and date back centuries.

Simple Tomato Galette (with Mozzarella)

Can’t go wrong with mozzarella , tomato and basil.

Ingredients you probably already have on hand.

When you bite into that first piece….

How To Make A Tomato Mozzarella Galette.

Add ingredients for crust to a large bowl.

Gently mix (don’t knead).

Roll into a ball and freeze.

Roll out.

Add mozzarella cheese slices.

Add tomato slices.


Roll edges.

Add egg wash and bake.

How to make a galette ahead of time and reheat: The galette should be warm but not hot so that the pastry stays flaky.

Ingredients Fresh Basil Salt All-Purpose Flour Butter Egg Tomatoes Mozzarella Cheese Swipe up for full list

Recipe Info Course: Appetizer, Main Course Cuisine: French Servings: 4

Chunky in  Kentucky

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