Southern Potato Soup

This chunky, old-fashion baked potato soup is made from scratch. And, it’s easy because it’s all made in one pot.

Southern Potato Soup made from scratch with flour, butter and chunky potatoes. The thickest, creamiest potato soup you'll ever taste!

Pre-bake your potatoes in microwave or bake

First, you’ll start with a stick of butter melted in a pot. Next, your ad and flour to form a roux, stirring constantly.

Then, slowly add in your milk, while whisking constantly. Here, you’ll want to reduce heat and continue whisking until the base becomes thick and hearty.

Finally, add in your baked potatoes by cutting each open with a large tablespoon. Scoop out chunks of potato from the inside, leaving the skin.

Ingredients Butter Russet Potatoes Real Bacon Bits Chives Flour Cheddar Cheese Canned Corn Milk Sour Cream Swipe up for full list

Recipe Info Course: Soup Cuisine: American Servings: 6 people

Chunky in  Kentucky

For more delicious recipes, visit...