Bread pudding is so easy to make in the instant pot. Simple set the timer and go about your holiday cooking. The most effortless holiday dessert with decadent toppings!
![slice of pumpkin bread pudding with a scoop of vanilla ice cream on top](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-34.jpg)
Contents
Bread pudding in the instant pot?
Absolutely, and I can’t believe I didn’t try this recipe sooner. It’s the easiest and my favorite effortless holiday dessert next to my Halloween fudge, no-bake pumpkin cheesecake bars, pumpkin pancakes and sweet potato muffins.
![ingredients for pumpkin bread pudding made in the instant pot](https://chunkyinkentucky.com/wp-content/uploads/2021/07/pumpkin-bread-pudding-ingredients.jpg)
Recommended ingredients
The following ingredients work best for pumpkin bread pudding:
- eggs
- heavy cream
- half and half
- brown sugar
- baguette
- butter
- pumpkin puree
- pumpkin pie spice
![ingredients in a bowl including pumpkin puree, butter, eggs, and dairy](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-4-683x1024.jpg)
![mixed pumpkin bread ingredients](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-5-683x1024.jpg)
![batter poured over chopped baguette](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-7-683x1024.jpg)
![add filling to aluminum pan](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-8-683x1024.jpg)
![spread out in pan](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-10-683x1024.jpg)
![covering pan with aluminum foil](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-11-683x1024.jpg)
![add to instant pot with water at bottom and sit on trivet](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-9-683x1024.jpg)
How to make bread pudding in the Instant Pot
Make this easy bread pudding in just a few steps:
- whisk ingredients
- pour over bread and soak
- pressure cook
![drizzling icing on top of pumpkin bread pudding cake](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-25.jpg)
Best toppings for pumpkin bread pudding
- vanilla, caramel, or chocolate ice cream
- caramel drizzle
- buttercream frosting/icing
- cream cheese frosting
- glazed cranberries and walnuts (as pictured)
- whipped cream or cool whip
![close up of pumpkin bread pudding](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-36.jpg)
FAQ
Storage
Store bread pudding in an air-tight refrigerated container for up to 4-5 days.
Can I freeze bread pudding?
Yes, you can freeze bread pudding for up to 3 months in an air-tight container.
However, hold off on adding the sauce/drizzle until after thawing overnight in the refrigerator.
![icing dripping down bread pudding with cranberries and candied walnuts](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-26.jpg)
How to make perfect bread pudding every time
Which baking disk to use? Use a round, 6×3 inch aluminum pan or glass baking dish.
Spray your pan with non-stick cooking oil before adding bread pudding mixture.
Cover your pan with aluminum foil and place it on a trivet after adding 1.5 cups water to instant pot.
![ice cream melting over pumpkin bread pudding slice](https://chunkyinkentucky.com/wp-content/uploads/2021/07/INSTANT-POT-PUMPKIN-BREAD-PUDDING-39.jpg)
Which pans are ok to use in the pressure cooker?
A pan is generally safe for pressure cooking if it’s oven safe, but always check your manufacturer’s directions if unsure.
![pumpkin bread pudding instant pot](https://chunkyinkentucky.com/wp-content/uploads/2021/07/pumpkin-bread-pudding-instant-pot-1-300x300.jpg)
Instant Pot Pumpkin Bread Pudding
Equipment
- instant pot / pressure cooker
Ingredients
- 1 cup brown sugar
- 1 cup pumpkin puree from can
- ½ cup butter melted
- ½ cup half and half
- ½ cup heavy cream
- 2 eggs
- 1 tsp pumpkin pie spice
- 4 cups baguette bread sliced into cubes
Instructions
- Spray 6×3 inch aluminum pan with non-stick spray and set aside. Add 1½ cup water to inside of Instant Pot.
- Whisk all ingredients (except bread), then pour over bread. Let sit 5 minutes.
- Add batter to aluminum pan. Press and smooth out. Secure aluminum foil on top of pan.
- Place pan onto trivet in Instant Pot. Cook at high pressure for 40 minutes. Quick release.
- Serve with cream cheese icing, ice cream, candied nuts and/or craisins.
Leave a Reply